Exall Park Sandwich Company was founded on one idea: Why not do the ridiculous extra work?
Why not brine the Pastrami for a week?
Why not cook the Short Ribs for 24 hours until it slides right off the bone?
Why not pickle the vegetables and make my own sauces every week for a truly unique taste every time?
Why not treat every sandwich like a Michelin Star dinner?
24 Hour Short Rib, Fried Egg, Pickled Carrots, Daikon, Red Onion, Gochujang Sauce & Cilantro on a Bolillio Roll
24 Hour Roast Pork, Pickled Carrots, Daikon, Red Onion, Gochujang Mayo & Bahn Mi Sauce on a Bolillio Roll
24 Hour Barbacoa Beef, Spicy Slaw, & Chimichurri Sauce on a Telera Roll
24 Hour Roast Pork, Spicy Slaw & Mojo Sauce on a Telera Roll
24 Hour Short Rib, Onion Jam, Aged Cheddar & Monterrey Jack on Country Bread
House Pastrami, Swiss Cheese, Sauerkraut & Russian Dressing on Rye Bread
House Pastrami, Swiss Cheese & Beer Mustard on Rye Bread
Sliced Red Potato, Cucumber, Tomato, Amul Cheese & Chaat Masala on Country Bread
House Falafel, Cucumber, Tomato, Arugula, Tahini Sauce on Fresh Pita
Imported Fontina, Imported Parmesan, Shaved Black Truffle & Truffle Butter on Country Bread
Original Meatloaf, Sweet Tomato Glaze, Potato Puree, Shaved Brussels Sprouts & House Gravy on Country Bread
Crispy Pork Cutlet, Spicy Beer Mustard, Arugula & House Gravy on a Pretzel Roll
Hand-cut Russet Potatoes tossed with Sea Salt
Layered potatoes and duck fat, baked and fried to absurd deliciousness
Menu subject to change based on ingredient availability
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